Inspired by Aurelia Figueras, the woman who gave a tremendous boost to the development of our vineyards, this is the Bodega's cava with the most personality and energy. It also boasts a highly distinctive touch of Chardonnay. ········································································
Fermentation: The first fermentation takes place in stainless steel tanks at low temperature. The second is carried out using the méthode champenoise (champagne method). Aging: A minimum of 30 months in bottle in underground cellars at a constant temperature of 16 °C.
| Monday |
| Closed |
| Tuesday-Thursday |
| 10:00 am - 7:00 pm |
| Friday - Saturday |
| 10:00 am - 8:00 pm |
| Sunday |
| Closed |
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