New Wine Arrivals

The star of Ribera del Duero, ripe, complex and rich in nuances.

Composed exclusively with Tempranillo from vines 30 years old and fermented at 28 º C.

Aged during fourteen months in French oak Bordeaux barrels and twelve... Read More

Riseis Montepulciano is the first wine in the story of Agriverde. Ruby red with violet hues. On the nose it is expresses varietal notes of red fruit and a light floreal touch of violet. On the palate it is fruity and fresh with... Read More

Our Malbec is made via carbonic maceration and fermented with select, native yeasts at a temperature between 78-82ºF, with a combination of pump-overs and delestage. The pumpovers are done forcefully at the beginning of the... Read More

Immediately following harvest, the skin and seeds are removed and the sauvignon blanc grapes are pressed and settled via cold static decanting over a 24-hour period. A selection of dry yeasts are added to start the process of... Read More

Mentha is a gently bitter infusion of various mints, sumac, gentian, hardy kiwi, and rhubarb stalk. Cool and floral, it straddles the in-between vagaries of spring/summer, at once speaking to the blossoming of eager flowers as... Read More

Infused with American walnut, wild persimmon, and spicebush, this aperitivo brings mountain herbal lore to modern barcraft.

Deeper Dive

The name Nocino Americano speaks to two truths. First, the translation from Italian is American... Read More

A vermouth of uncommon origin. Crafted from white hybrid grapes and heirloom red plums, Solstice guides the palate in a meandering line through the abundance of high summer. Full skin-contact yields angular structure, while rose... Read More

Grillo Fiordiligi is a Sicilian wine produced by the Assuli company located in the Trapani countryside in Mazzara del Vallo. This wine grapes is 100% Grillo picked at the half of Semptember. The temperature of the fermentation... Read More

Jorge Muga has been working since the 2016 vintage (the official launch was in 2020) to craft a drinkable, gastronomic Crianza from the Muga family's estate vineyards across Rioja Alta. Andén de la Estación,... Read More

Lush and polished, with waves of cassis and blackberry compote pouring through, underscored by chocolate, espresso crema and roasted vanilla bean. Maintains a lush, velvety feel through the lengthy finish, where flashes of sweet... Read More

This Malbec Rosé has a shiny pink color that bursts of red berry flavors while boasting with fresh citrus aromas and burst of red berries on the nose. This Malbec Rosé will leave your mouth feeling crisp and clean... Read More

VINIFICATION
Following a careful selection of the grapes in late september. The grape stalks are removed and traditional temperature controlled fermentation on the skins in the stainless is applied for 10 days with periodic pumping... Read More

Grape Variety: Aragonez 40%, Trincadeira 30%, Alicante Bouschet 20%, Touriga Nacional 10%
Alcohol Content (%vol): 13,5
Residual Sugar (g/dm3): 2.1
Total Acidity (g/dm3): 5.7
Winemakers: Fernando Machado e Henrique Lopes... Read More

Boccard works without fertilizers or chemicals and makes a wine that is as natural as could be called methode ancestrale. In this manner of producing sparkling wine all fermentation is spontaneous, no added sugars or yeasts, and... Read More

Reverdy is an utter delight right out of the gate. Woven from a soft fabric of vibrant citrus: zesty lime, Meyer lemon, crisp green apple, and quintessential limestone minerality—marked by a distinct freshness—acids... Read More

From the Tuscany wine region, Duca di Saragnano 2019 is produced in the ancient Tuscan tradition of governo alla Toscana which means partially dried grapes are added into the winemaking after first fermentation. The resulting... Read More

Early Mountain has been making unique, delicious wine in the Shenandoah Valley now for a decade. Their “Young Wine” series features hybrid grape varieties in fresh and interesting forms. Here, they primarily use the... Read More

The young wines from Early Mountain Vineyards are always fresh and easy to love.
This year’s rosé is right in the spirit of the thing with tons of red and pink fruits, juicy acidity and a tiny bit of spritz. Low intervention... Read More

Two stalwart grapes of Monferrato, Barbera and Dolcetto, form this lively rosato. Following a soft pressing of the grapes, the juice is left in contact with the skins for only a few hours, lending the wine its light pink hue.... Read More

100% Malbec. Deep ruby in color. Aromas of raspberry, stewed strawberry, violets, bramble, vanilla, and char which all translate to the palate. Additionally, flavors of earth, cream, black cherry, with a finish of rose petals.... Read More

Albarino is a versatile, multifaceted grape that ranges from fruity to floral, crisp to rich, and clean to mineral or salty. This selection, a new staff favorite, is reminiscent of New Zealand Sauvignon Blanc, with bright, intense... Read More

67% Grapes, 33% Apples made in collaboration with Troddenvale. Only 75 cases produced.

The Lomas del Marques Rioja is pure, medium-bodied, and easy-going. With ripe notes of cherry, strawberry, and spice, all offered up on a silky palate, this smells great, tastes great, and it will please a wide variety of palates.... Read More

NV - This great value cava captures the beauty and nuances of a nice sparkling with aromas of fresh apples, pear, backed by yeasty, biscuit notes. Lively, fresh palate with good fruit flavors and toastiness.

Sonoma Valley, CA- Here's a new California bubbly made by Pommery, a French Champagne house. It's soft and ripe, with flavors of apples and pears, and a hint of pastry crust. The price is nice, too...... Read More

Youthful, fresh, and vibrant, this delightfully fruity Pinot Noir has a bouquet of red raspberry, ripe red currant, pomegranate, and Bing cherry, accompanied by hints of vanilla, cinnamon, and clove, with a delicate lift of flower... Read More

Vinification: short maceration in contact with the grape skins, alcoholic and malolactic fermentation in steel tanks
In the glass: with a violet and red fruit bouquet and almond hints,
This wine is delicious on the palate. Soft... Read More

100% Chardonnay

18 months on lees, 36 months in bottle

Zero dosage

A low abv wine that is fizzy, fun, and yummy! Aromas of cranberry, lemon, and raspberry. On the palate, you'll get sour patch kids, pear, and tart watermelon candy. Very chuggable!

The estate has terrific plots of land in the Savigny-en-Véron district, right by the Vienne riverbanks.

The winemaking is most traditional. The grapes are, of course, handpicked and fermented in stainless-steel. The wines... Read More

the grapes are pressed frozen. It contains an abundance of pear, jasmine, and honey with well-preserved natural acidity. A truly succulent dessert wine.

100% Columbia Valley, WA. Purest winemaking possible – sustainably... Read More

Elegant refreshing Riesling with notes of apricot, citrous and sugar melon, rounded off by a balanced acidity. Ideal to enjoy!

A fresh and bright sparkling wine from chenin blanc with a medium body and fresh acidity. Dried-pineapple and pear character. Fun and lightly frothy. Pairs well with light salads, seafood, Thai curry, fried chicken, quiche, or... Read More

This is the perfect wine to take on a picnic when a light, fresh wine is in order. We are also able to make this to sell at a price that is quite moderate when compared to barrel aged wines.

This is a fresh, crisp Chardonnay with... Read More

we hand-picked our Cabernet Sauvignon, 3 tons of grapes total. The majority of the grapes came from the dry-farmed 9.5 acres of Cabernet Sauvignon planted on the estate, located one-third mile north of Oakville Cross Road on Money... Read More

Wild berry patch aromas and scents of freshly baked bread. Flavors of raspberries, blackberries and Zin’s briary spiciness reflect the excellent vintage . Layered nuances of flavor with cracked pepper, tilled soil and a... Read More

rosé from SLO Down Wines is bound to get you back in your birthday suit! Made from 100% free-run juice of Sonoma Coast pinot noir, SEND NUDES is a prepossessing pale pink sherbert. This rose Bursts at the seams with ripe... Read More

Gros Manseng is relatively unknown; its potential as a winemaking grape was unrecognised for years. Thick-skinned and wild, it was often blended away anonymously and held in lower regard than its parent, Petit Manseng. This Uva... Read More

100% Lambrusco Salamino (a particular sub-variety of Lambrusco known for thick skins, dark color, high acidity and tight bunches). Certified-organically farmed, hand-harvested fruit from 50-year-old vines, crushed and spontaneously... Read More