The blend before you came to life via two different batches of our mixed culture oak-aged beer. One was our classic saison grist, and the other, a buckwheat saison brewed more than a year ago. Rather than utilizing our coolship... Read More
Citrus Hystrix is our newest mixed fermentation lager offering. Taken from the scientific and proper name for the makrut lime, these leaves are the Asian equivalent to bay leaves; herbal, slightly spicy, a bright citrusy scent,... Read More
While technically it did snow that one time, First Snow technically becomes more like a 2nd Snow with its last return for the season. A certain West Coast beer that releases annually around this time of year, has always had an... Read More
Formulated from a single decocted grist of the most delicate Pilsner malt, and cold conditioned for weeks on end, we find impressions of fresh Hawaiian style sweet honey bread, soft floral noble hop bitterness, and culminating... Read More
A definitive house favorite, our Franconian-inspired Kellerbier is back on draft and in 12oz cans. For that extra depth of malt character we seek, we built this one from Epiphany Pilsner and Munich malts, and treated the whole... Read More
Our mixed culture grisette once again makes its return after a two-year hiatus. Oxeye was brewed with a grist of pilsner malt from Epiphany Craft Malt, wheat, and oats. The resulting wort was then open fermented in our coolship... Read More
Our latest expression of the DIPA style takes shape with an extremely diverse and expressive gathering of oil laden hop varietals from all over the map. Featuring HBC-586, Talus, Strata, and Motueka from New Zealand, we looked... Read More