Dec 24th 10am-3pm
CLOSED Dec 25th
CLOSED Dec 26th
Open Dec 27th
*4+ on UNTAPPD*
Wildflower Honey fermented and aged on Bones Coffee Co (sinn-o-bun), cinnamon and vanilla beans.
This mead was one of the most popular in the Home Mead Making days and we felt it fell right in line with the Halloween season. We fermented Brazilian Wildflower Honey and Cotton Candy Grapes then aged the mead on additional Cotton... Read More
Carbonated mead with Sour Green Apple
Nostalgia sets in as your are catapulted back to the days of Fountain served Cream Soda…
Carbonated Session Mead accented with Vanilla
Wildflower honey fermented with Pears and laid to rest on more Pears, vanilla and cinnamon.
Pear Cobbler is the name of the game!!!!
Wildflower Honey, Pomegranate, Red Currant and healthy heap of Vanilla Beans
Wildflower honey and Raspberry fermented and aged on Raspberries and White Chocolate Chips.