Imported Beer-Package

Full-bodied and hoppy with hints of malty caramel, Clausthaler Dry-Hopped is a beer connoisseur’s dream. As the first non-alcoholic of its kind, it brings together German craftsmanship, the world’s foremost non-alcoholic... Read More

This is the story of a beer style that was discovered more or less by accident: when we started exporting our award-winning brew to the farthest corners on the planet, we brewed a stronger, hoppier concentrate that was supposed... Read More

De Dulle Teve 20 Plato Blond is brewed in the tradition of a Belgian Triple. Its high density stems from large amounts of pale malt increased with pale candy sugar in the brew kettle. It is unfiltered, unpasteurized and bottle-conditioned.... Read More

*4+ on UNTAPPD*

This version of De Dolle Oerbier is matured for 18 months in Bordeau wine casks. This aging process creates new flavors in three different ways. The flavors of the wood, that are used to improve wine, can come... Read More

Pale ale brewed for the 40-year anniversary of the brewery on 15 November (1980-2020).

As big fans of geuze-style beers, we wanted to give making our own spontaneous fermentation beer a go. To our own surprise, with success. A side from our own Spierelambiek, our spontaneously fermented beer - named after a tiny... Read More

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18/19 Season. Blend #8. Bottled: 11/26/18. This particular Oude Geuze has been blended with lambics from 7 different barrels and originating from 7 different brews, of which 5 are 3 Fonteinen.... Read More

The laws protecting the brewing of kolsch are as strict as the German Purity Law of 1516. Kolsch beer can only be brewed within the city of Cologne. As the best-known kolsch brewery Gaffel's flavor is derived from an ale yeast... Read More

Proudly echoing English brown ales, the Glutenberg Red is renowned for its great complexity, both in its manufacture and in its taste. Brewed from two types of chestnuts, each requiring its own specific roasting method, this smooth... Read More

Canada- Gluten Free Beer- 5.0% ABV. Brewed originally Gluten Free, this is a delicious stout ale made with Millet, Buckwheat and Quinoa containing no wheat or grain. Glutenberg is originally made Gluten free as opposed to gluten... Read More

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The Quetsche Tilquin à l’ancienne (6.4% alc/vol) is a spontaneous fermentation beer obtained from the fermentation of destoned fresh purple plums in young lambics, blended with 1, 2 and 3 years lambic... Read More

Kingfisher is India’s No.1 beer and is one of the country’s most heralded exports. However, this triumphant tipple can trace its roots all the way back to 1857 when Castle Breweries first started brewing in the majestic... Read More

The flagship of the O’Hara’s brand, this uniquely Irish stout brings one back to how Irish stouts used to taste. First brewed in 1999, it has since been awarded prestigious honours for its quality and authenticity.... Read More

The newest edition to the Samichlaus line up is a Schwarzbier. Also brewed on December 6th, and aged for 10 months, Schwarzbier means “black beer” in German. It has flavors of spicy rye, dark oak and subtle smoke that... Read More

St. Bernardus Prior 8 is a traditional abbey beer, brewed in the classic dubbel style. The original recipe dates back to the times when we still brewed under licence for the monks of Westvleteren.

Colour

This delicious beer is... Read More

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Our goal was to brew a Belgian dark golden blond quadrupel with an enormous potential of aromas and flavors, and added complexity due to oak barrel aging. Bourbon barrels from Kentucky were chosen due to their... Read More

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Beer of mixed fermentation, the Stout Rullquin is obtained from a blending of 7/8 of Rulles Brune (Stout de Gaume) and 1/8 of a blend of 1 year old lambics, which has matured for 8 months on oak barrels. Unfiltered... Read More

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Blend of 50% of 1 year old Meerts from Boon and 50% 1 & 2 year old lambics from Lindemans, Cantillon & Girardin; Aged and blended by Tilquin.

*4+ on UNTAPPD*

The Mûre Tilquin à l’ancienne (6.0% alc/vol) is a spontaneous fermentation beer obtained from the fermentation of fresh or frozen blackberries in young lambics, blended with 1, 2 and 3 years... Read More

Beer of mixed fermentation, the Mûre Rullquin is made from the fermentation of 260 gr of blackberries by liter in a blending of 7/8 of Rulles Brune and 1/8 of 1 year old lambics, which has matured for 8 months on oak barrels.... Read More

Würzburger Hofbräu Premium Pilsner has been the undisputed markey leader in its core area of Lower Franconia for decades. It is brewed from the very best raw materials; it is elegant and delicately bitter in taste. In... Read More