From one of the last authentic German monastic breweries Klosterbrauerei Ettal, Bavaria comes its famous Doppelbock Curator. As over the past years many of the classic bottom-fermenting Doppelbocks have been adjusted to make them... Read More
Following century old recipes all malts made at the Schlenkerla brewery are dried by wood fire. While for the classic “Aecht Schlenkerla Rauchbier” traditionally beech has been – and still is – used, the... Read More