The Name Comes From The Historic Label ?Reserve For England Extra Dry?, Which Can Be Considered One Of The First Modern Dry Sparkling Wines, Since At The Time (In The 20?S) The Other Sparkling Wines Had More Residual Sugar (50/60... Read More
This crisp palate opener from Marco Tintero blends the juice from red-skinned Barbera—a Piemontese staple—with a touch of local white varieties that Marco grows for other bottlings: his Arneis and floral Moscato. While... Read More