Located not far west of Chassagne-Montrachet, the village of Saint-Aubin produces distinguished red and white wines with very good quality for money. For a long time Saint-Aubin appellation stayed in the shadow of... Read More
Manual harvesting of our rigorously selected grapes. Alcoholic fermentation in our century-old oak barrels. Ageing for about 10 months in a temperature-controlled cellar. Cellar managers: Paul and Christophe Mosbach Tasting: Yellow... Read More