This Is A Pulpy, Lively Ros? From Fabien Jouves Who Works Several Plots Of Certified (Demeter/Biodyvin) Biodynamic Vines Between The Towns Of Quercy and Cahors In The Southern French Region Of Occitanie.
The Grosbois estate, which has been in the family since 1820, sits squarely in the Loire Valley, which means Chinon country for reds. But after losing 80% of his 2016 harvest in the Loire, Nicolas Grosbois took his 'Cuisine... Read More
Based on the 2011 vintage with reserve wines rounding out the blend, this dégorgement tardif spent 96 months on the lees under cork. Disgorged in June of 2020 and with a dosage level of .75g/L.
La Galope Rose Is A Blend Of Cabernet Sauvignon and Merlot Resulting In An Attractive Pale Pink Color. Lots Of Red Fruit Aromas Such As Strawberry and Raspberry. Fresh and Fruity With A Pleasant Lingering Finish. The Perfect Summer... Read More
Characterized by a beautiful pale pink robe, this Laurent Miquel Pere et Fils Cinsault Syrah Rose epitomizes the best of southern French rosés with fruit-forward flavors and perfect balance. The Cinsault adds a fresh, smooth... Read More
Solas Viognier is a well-balanced, food-friendly white with medium body and light characterisitc fruit flavors - apricot and peach. Aromas of exotic fruit with hints of almond and honeysuckle on the finish. This aromatic yet crisp... Read More