This mead was one of the most popular in the Home Mead Making days and we felt it fell right in line with the Halloween season. We fermented Brazilian Wildflower Honey and Cotton Candy Grapes then aged the mead on additional Cotton... Read More
Mead made with Vanilla and Itapoa Project cacao nibs from Columbia. In honor of Superstition's 10th anniversary.
Mead made with Mandarins, Naval Oranges, Blood Oranges, Plums and Almonds. Movement Brewing Collaboration
Hazelnut, Peanut Butter, Cacao & Vanilla Mead aged in Bourbon Barrels