The Chimay Blue Cap, baptized Grande Reserve in 750 ml bottles is a dark Trappist beer with a powerful aroma, the complex flavor of which improves across the years. It was first brewed as a Christmas beer by the monks of Scourmont... Read More
This strong wild ale was aged for two and a half years in French oak Sangiovese wine barrels before aging 6 months in American oak Apple Brandy casks. Aromatics of raisins carry through to the palate with French oak tannins and... Read More
This beer is blended from barrels of our Lambic Inspired Wild Ale aged 16 months. After barrel aging, we refermented on top of fresh Florida Kumquats we picked up off the farm in Dade City. Aromatics of tangerine and citrus lead... Read More
This Lambic-inspired Wild Ale spent 16 months in our French oak puncheons followed by 5 months in freshly emptied Ardbeg 10-year Scotch barrels. Intense aromatics of peat and earth belie notes of apricot and honeydew melon with... Read More
Beer of mixed fermentation, the Cassis Rullquin is made from the fermentation of 160 g of blackcurrants by liter in a blending of 7/8 of Rulles Brune and 1/8 of 1 year old lambics, which has matured for 8 months on oak barrels.... Read More
Made from the fermentation of 170g of a mix of 5 forest fruits per litre in a blend of Saison de L'Ermitage and 1, 2, and 3 year old lambics. Made with blackcurrant, redcurrant, raspberry, blackberry and blueberry.... Read More
Beer of mixed fermentation, the Stout Rullquin is obtained from a blending of 7/8 of Rulles Brune (Stout de Gaume) and 1/8 of a blend of 1 year old lambics, which has matured for 8 months on oak barrels. Unfiltered... Read More
Topped by a sumptuous head of foam, La Terrible possesses a fruity aroma enriched with notes of roasted malt and Madeira. Its long lasting flavour is both elegant and full bodied.
La Terrible is a dark brown beer on lees and is... Read More
The well water, native yeast from the East Field, and a majority of grains in this beer come directly from our fields, sitting feet from our century-old barn brewhouse.
FIELDBORN is a Native Saison with impressions of: Wildflower,... Read More