From the hazelnut capital of the United States, this nutty twist on a European brown ale was originally crafted by Rogue Brewmaster John Maier's good friend and avid home-brewer, Chris Studach. Hazelnut Brown Nectar offers... Read More
Inside every dog, there’s a Turbodog® ready to break free. This brown ale has a rich, dark color and body with a sweet chocolate, toffee-like flavor. Turbodog® is powered by
pale, caramel and chocolate malts and... Read More
We took a cold-conditioned cream ale, brewed with a hint of flaked corn and bourbon vanilla beans, and aged it in freshly decanted bourbon barrels for at least six weeks. Kentucky Vanilla Barrel Cream Ale's medium body and... Read More
Kentucky Old Fashioned Bourbon Barrel Ale is brewed with cherries and orange delivering hints of vanilla, dried fruit, spices and bitter orange. 100% barrel-aged in freshly decanted Kentucky Bourbon Barrels.
Black malt gives roast aroma and taste and the Pale malt contributes a sweet biscuity note. Delicious cane sugar and caramel adds more sweetness. At 7.4% abv this beer is very full bodied, sweet and warming. Challenger hops give... Read More
When our brewers were experimenting with variations on a traditional Belgian-style farmhouse ale, the perfect combination of elements came together in fermenter number seven. You could call it fate, but they called it Tank 7,... Read More
There has been a long-standing tradition at Boulevard of releasing a well-crafted, mostly romantic, beer ahead of Valentine's Day to be shared and enjoyed with loved ones. This year we are proud to present White Chocolate... Read More
Based loosely on the Smokestack Series’ The Sixth Glass, this abbey-style quadrupel is separated into a number of oak bourbon barrels where it ages for varying lengths of time, some for up to three years.... Read More
Wild and untamed, Double Dog is a seductively full-bodied brew with huge citrus hops balanced by robust caramel malt sweetness and subtle alcohol warmth.
Expect lovely, warm smells of single malt scotch, oaky bourbon barrels, smoke, sweet caramel and roasted malts, a bit of earthy spice and a scintilla of dark fruit. It’s a kick-back sipper made to excite... Read More
So good it’s almost wrong. Dark ruby in color and brewed with seven varieties of imported malts. Complex in finish, with hints of smoke and peat, paired with a malty richness and a right hook of hop power to give it the... Read More
The Virginia Original. Our most popular beer, Legend Brown Ale is a full-bodied version of an American Brown Ale. Expect a rich, malt-forward brew with a beautiful mahogany tone. A generous amount of specialty malts brings flavors... Read More
A surprisingly bright taste and a dry, chocolaty finish -- one evocative of dark brews enjoyed in Belgian taverns 500 years ago. Not a porter, not a stout -- it's 1554.
With all the interest in Belgian ales and in the monasteries that brew them, it’s time to remind the world that here in the U.S. we have a Monk of our own. Jazz legend Thelonious Monk is the inspiration for North Coast Brewing’s... Read More
Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in ‘stone... Read More
Old Brown Dog has been cited as a classic example of the American Brown Ale style of beer. Compared to a typical English Brown Ale, Old Brown Dog is fuller-bodied and more strongly hopped.
Old Brown Dog has been around for many... Read More
The end of the world. The excellence of triple fermentation through a blend of special yeasts gives this malt beverage an exquisitely robust flavor of exceptional refinement.