“The David” has a a very complex, rich and integrated flavor. Merlot and Cabernet Franc give it spicy notes, the Sangiovese gives it elegance, and the Petite Sirah lends the powerful structure that characterize this... Read More
Cleto Chiarli Is The Oldest Producer Of Lambrusco In Emilia-Romagna. The Winery Was Founded In 1860 By Cleto Chiarli, A Restaurateur, Who Was Already Producing His Own Lambrusco For Customers Of His Restaurant.
The history of this very old Sauternes terroir, among the largest in Bordeaux, is only very recently attached to the Clos des Lunes. It is with the vintage 2012 that the birth certificate of Clos des Lunes is truly signed... Read More
The grapes underwent a quiet, long pressing and strict juice selection, followed by 24 hours of settling. A second sorting was carried out prior to the alcoholic fermentation and took place in stainless steel tanks. Temperature... Read More
Vermouth di Torino is a collective heritage of Piedmont, which sees in the royal Savoy court as first big promoter of a product which, mainly starting from the late XVIII century, generated a flourishing industry which led Piedmont... Read More
Renowned In Piemonte Since Its Introduction In 1891, Cocchi Barolo Chinato Is A Wine Of DOCG Barolo Infused With Quinine Bark, Rhubarb, Ginger, Cardamom, Cocoa, and A Variety Of Other Aromatic Spices. Round and Rich, Yet With... Read More
Renowned In Piemonte Since Its Introduction In 1891, Cocchi Barolo Chinato Is A Wine Of DOCG Barolo Infused With Quinine Bark, Rhubarb, Ginger, Cardamom, Cocoa, and A Variety Of Other Aromatic Spices. Round and Rich, Yet With... Read More