Many Folks Know The Barbera Grape For Its Bright Acidity, and This Wine Is No Exception To The Rule. Far Less Known Is The Fact That Monferrato?S Most Prestigious Zones Are Dedicated To Barbera Plantings. (The Very Opposite Holds... Read More
Vibrant Black Currant, Cedar, and Vanilla Hit Your Tongue, As You'Re Warmed By The Comforts Blackberries and Cherries. A Strong Finish Wraps You In A Fond Embrace.
Back From The Dead, The Merlot Has A Classic Claret Character. Black Tea, Northland Blueberries and Wet Concrete. The Silky Texture Slides Gracefully Across The Palate Leaving Behind Hints Of Sweet Plums, Warm Cedar Planks, and... Read More
Field Recordings Fiction Red Blend Is The Real Thing, A Red Blend That Tastes Delicious. Tasting Notes: This Wine Starts With A Burst Of Fine Dust, Earth, and Ripe Black Fruits, Continues With More Of The Same As It Finishes With... Read More
A Rustic, Dry Lambrusco With A Mix Of The Grape's Signature Fruity-Floral and Earthy Funk. Refermentation Is Done In Bottle, The Old Fashioned Col Fondo Way, and Left Unfiltered. Grapes Are Organic and Yeasts Are All Indigenous.... Read More