This silky, garnet-hued sipper features a double dose of bitter quinine, but don’t worry, it doesn’t read as especially bitter. It features an enticing spiced-cherry scent and a flavor that suggests cherry compote, with a violet... Read More
100% Pinot Noir. All estate-fruit. Maceration on the skins for about 8 hours to achieve the desired hue. After primary fermentation, a long, slow secondary fermentation at low temperature followed by twelve month’s aging... Read More
The Name Comes From The Historic Label ?Reserve For England Extra Dry?, Which Can Be Considered One Of The First Modern Dry Sparkling Wines, Since At The Time (In The 20?S) The Other Sparkling Wines Had More Residual Sugar (50/60... Read More
The Entry-Level Extra Brut Is The Millesimato. The Wine Is Named For The Fact That It Is A Vintage Wine and Produced Every Year, Not A Combination Of Vintages As You Find In Basic Champagne. All The Wines, With The Exception Of... Read More
When Everything In The Universe Is In Alignment, We Are Given The Opportunity To Create Something Truly Impeccable. This Vintage Driven Red Blend Embraces All Things Cowhorn. A Very Warm and Even Growing Season and An Abundant... Read More
This brilliant wine celebrates the history and culture of CrossKeys. The Ali is produced Eiswein style with Vidal Blanc and Traminette grapes, and aged for one year in neutral Oak barrels. This dessert wine is wonderful on its... Read More
Deep ruby color with a nose of fresh rose petals bramble and caramel. Richly sweet but not cloying--this is not a wine reserved for after dinner cheese courses though it would pair nicely with a classic Stilton. Aged two years... Read More
The Damilano 2016 Barolo Cannubi shows depth and a profound nature. This is the DNA of the Cannubi cru, maybe the most celebrated in the appellation with mildly compact, well-draining sandy soils (actually, a mix of 45% sand,... Read More
The Damilano 2016 Barolo Cannubi shows depth and a profound nature. This is the DNA of the Cannubi cru, maybe the most celebrated in the appellation with mildly compact, well-draining sandy soils (actually, a mix of 45% sand,... Read More