The laws protecting the brewing of kolsch are as strict as the German Purity Law of 1516. Kolsch beer can only be brewed within the city of Cologne. As the best-known kolsch brewery Gaffel's flavor is derived from an ale yeast... Read More
Majestic Mullet is a golden ale with notes of cereal and grain. Balanced by hints of floral hop aroma and an accentuating bitterness, the nuances of the yeast add a fruity, vinous note.
Very light color, slightly malty, fairly soft palate, dry finish. The Kölsch is fermented with an ale yeast, but matured at cooler lagering temperatures to produce an ale's fruity complexity with a lager's crispness.... Read More
Founded In 1894, Reissdorf Brewery Has Established Itself As The Preeminent Brewery Of The Classic Kolsch Style. Top Fermentation Lasts For About Eight Days With Another Four Weeks Of Cold Conditioning Following. With Flavors... Read More
This crisp, slightly dry and subtly malty brew has the delicate fruity aroma of an ale with the clean finish of a lager. Using German Noble Hops for bitterness and flavor, our definitive golden ale is fermented warm, then cold-conditioned... Read More
Kölsch is a style of ale that famously originated in Cologne, Germany. A true summer session ale, this Kölsch utilizes German Tettnanger and Hallertau Hops, that combine to provide a hoppy explosion packed in every can.... Read More