Boskeun is the nickname of Jo, one of the two brothers who preferred to brew blond beer at home. It is a special Easter beer, one of the first real Belgian Easter beers. (Slaghmuylder's paasbier being first). It has been brewed... Read More
St. Bernardus Prior 8 is a traditional abbey beer, brewed in the classic dubbel style. The original recipe dates back to the times when we still brewed under licence for the monks of Westvleteren.
Our goal was to brew a Belgian dark golden blond quadrupel with an enormous potential of aromas and flavors, and added complexity due to oak barrel aging. Bourbon barrels from Kentucky were chosen due to their... Read More
Beer of mixed fermentation, the Stout Rullquin is obtained from a blending of 7/8 of Rulles Brune (Stout de Gaume) and 1/8 of a blend of 1 year old lambics, which has matured for 8 months on oak barrels. Unfiltered... Read More
Beer of mixed fermentation, the Mûre Rullquin is made from the fermentation of 260 gr of blackberries by liter in a blending of 7/8 of Rulles Brune and 1/8 of 1 year old lambics, which has matured for 8 months on oak barrels.... Read More