The best known of our beers. The daffodil cuvée is all the bocage of the Avesnois in a bottle! Golden as wheat! Scented like hay! It is she that you must always have in the cool when the friends arrive at home The blonde... Read More
That gorgeous hop aroma . . . Could it be any more fresh? Spicy, piquant, right in our face. If we’re not mistaken, there’s more than a hint of the Saison about this blonde beer. Something earthy and spicy, a complexity... Read More
This particular beer is an interesting joint effort with an English brewery. It uses one hop varietal, a rather unusual hop grown in Kent called ‘Bramling Cross.’ The malt is from 2-row spring barley grown in France.... Read More
Made from the fermentation of 170g of a mix of 5 forest fruits per litre in a blend of Saison de L'Ermitage and 1, 2, and 3 year old lambics. Made with blackcurrant, redcurrant, raspberry, blackberry and blueberry.... Read More
The well water, native yeast from the East Field, and a majority of grains in this beer come directly from our fields, sitting feet from our century-old barn brewhouse.
FIELDBORN is a Native Saison with impressions of: Wildflower,... Read More
TWO BARNS A Dark Farmhouse Ale made in partnership with Wolves & People Farmhouse Brewery, 9.8% Impressions of: Cherry cordial, toasted hazelnuts, tart cherries, dark chocolate, subtle oak INGREDIENTS Wheatland Spring Water Grains:... Read More