Rich with the old world traditions of champagne blending, it is a trio of vintages from some of the most lauded terroirs in the region, resulting in a prestige cuvée that expresses vibrant fresh fruit character, and layers... Read More
Based on the 2011 vintage with reserve wines rounding out the blend, this dégorgement tardif spent 96 months on the lees under cork. Disgorged in June of 2020 and with a dosage level of .75g/L.
This dry sparkling wine, produced in the traditional method from 100% Chardonnay, is bright and crisp. On the nose and the palate, the wine is full of rich green apple notes and light toast. Aged 7 months in oak barrels, and spends... Read More