Cardamaro is a longstanding product of what is today an eighth-generation winemaker in Canelli d’Asti. The primary flavors of Cardamaro are cardoon and blessed thistle, with a short repose in oak for spice and and texture.... Read More
A truly fun wine from a top Italian Borolo producer, this Dolcetto pulls you right in with a gorgeous nose. Big fruit (think blackberries & plums), black pepper spice, and a dry, grippy finish propped up by generous tannins and... Read More
This classic vermouth type is based on Piedmontese white wines, including some Moscato, and infused with a wide range of different botanicals, many of them grown in the Occitan Alps near the winery. The flavor of this vermouth... Read More
Bordiga is different from many of the vermouth labels sold today because they produce the vermouth themselves. They don’t buy it from a producer, and they’ve been producing quality vermouth for over a hundred years.... Read More
Vermouth di Torino is a collective heritage of Piedmont, which sees in the royal Savoy court as first big promoter of a product which, mainly starting from the late XVIII century, generated a flourishing industry which led Piedmont... Read More
Renowned In Piemonte Since Its Introduction In 1891, Cocchi Barolo Chinato Is A Wine Of DOCG Barolo Infused With Quinine Bark, Rhubarb, Ginger, Cardamom, Cocoa, and A Variety Of Other Aromatic Spices. Round and Rich, Yet With... Read More
Renowned In Piemonte Since Its Introduction In 1891, Cocchi Barolo Chinato Is A Wine Of DOCG Barolo Infused With Quinine Bark, Rhubarb, Ginger, Cardamom, Cocoa, and A Variety Of Other Aromatic Spices. Round and Rich, Yet With... Read More
This silky, garnet-hued sipper features a double dose of bitter quinine, but don’t worry, it doesn’t read as especially bitter. It features an enticing spiced-cherry scent and a flavor that suggests cherry compote, with a violet... Read More
The Damilano 2016 Barolo Cannubi shows depth and a profound nature. This is the DNA of the Cannubi cru, maybe the most celebrated in the appellation with mildly compact, well-draining sandy soils (actually, a mix of 45% sand,... Read More
The Damilano 2016 Barolo Cannubi shows depth and a profound nature. This is the DNA of the Cannubi cru, maybe the most celebrated in the appellation with mildly compact, well-draining sandy soils (actually, a mix of 45% sand,... Read More
This crisp palate opener from Marco Tintero blends the juice from red-skinned Barbera—a Piemontese staple—with a touch of local white varieties that Marco grows for other bottlings: his Arneis and floral Moscato. While... Read More
This Wine, Made Exclusively For Siema Wines, Comes From The Birthplace Of Don Bosco, The 18Th Century Humanitarian Who Worked His Whole Life On Behalf Of Disadvantaged Children. This Has An Enduring Sweet Smelling Fragrance and... Read More