The Winner Of The Double Gold Medal At The 2012 San Francisco International Wine Competition. Daringly Extravagant To Produce and Endowed With Great Aging Potential, The Malvaxia Passito Is Our Most Overt Tribute To Our Heritage,... Read More
Is it a sparkling wine or a beer? That is the question amateurs of exceptional products ask when they discover our Cassis for the first time. Cassis Lindemans is a fruity beer made from a lambic base which, thanks to its shades... Read More
Magnificent aroma, delicate palate of raspberries with undertones of fruity acidity; elegant, sparkling clean taste, with inviting raspberry supported by lambic complexity. Deep reddish-purple color with pink head.
Due to the use of filtrate and pasteurization, this kriek is sweeter and fruitier than Old Kriek Cuvée René, which undergoes a second fermentation process in the bottle. Thanks to its innovative flavour, it was a... Read More
Lindemans Pêche is a young lambic enriched with peach juice. And this fruit beer is a real peach! It is nice to drink at any time of day. Or on a sunny patio. Personally, I enjoy it with my girlfriends. And what we talk... Read More
This brilliant wine celebrates the history and culture of CrossKeys. The Ali is produced Eiswein style with Vidal Blanc and Traminette grapes, and aged for one year in neutral Oak barrels. This dessert wine is wonderful on its... Read More
The Château is a four year blend of spontaneously fermented and aged barrels, with an average total age of approximately 29 months in oak. After tasting, blending, transferring and bottling, the beer was further conditioned... Read More
From its start in 1821, Dolin Vermouth de Chambery has been the benchmark for fine French Vermouth. It is distinguished by its light, fresh and clean profile, which comes from a delicate wine base and more than thirty Alpine herbs.... Read More
3 Fonteinen Framboos is the result of macerating hand-picked whole raspberries on young lambic for at least four months, in a proportion of one kilogram of fruit per liter of lambic. The raspberry lambic is then... Read More
19/20 Season. Blend #72. Bottled: 1/7/20. For this Hommage, we blended a kriekenlambik and a frambozenlambik in a forty-sixty proportion and with a final fruit intensity of 529 grams of fruit per litre of Hommage.... Read More
19/20 Season. Blend #77. Bottled: 9/23/20. This specific Oude Kriek Intens Rood has macerated for almost 10 months on five different lambics from two barrels. Another four different lambics from another two barrels... Read More