ALL RIGHT THAT DOES IT!! We get it. We're a little brewery stuffed into a little old house on the main street of a disgustingly adorable New England town, and you all think we're just as cute as a damn button, don't... Read More
A beautifully aromatic and balanced milk stout with delicious notes of peanut butter, coffee, and dark chocolate. This dark, mythical beer nods to the long-passed legends of our region’s seafarers.... Read More
Copper colored lager brewed for the period of lent using a number of different Munich malts including Melanoidin (Aromatic Munich malt). It's brewed using a classic German step infusion mash to a strength to 5.9%. The malty... Read More
Weighing in at 9.3%, Boss Tweed is a double New England IPA with an aroma of peach, mango, tangerine. A nice pilsner malt backbone with a touch of Vienna provides balance and a lingering sweetness on the back end.... Read More
Red Molly®‘s rich character starts with a foundation of authentic Irish Ale malt. Cherry notes and a slight residual sweetness come from Crystal and Munich malts, with a touch of chocolate wheat. A clean bitterness,... Read More
Using a variety of hops including Galaxy, Azzaca & Centennial, 4DF has notes of citrus and tropical fruits, stone fruit and grass, as well as earthy/mineral and spicy notes.
The brilliant, bright yellow beer is crowned by a pure white, thick foamy head. The hoppy, crisp, clean taste delivers on the consumer’s expectation; this is a beer that expresses the master brewer’s years of experience... Read More
Dunkel is a German-style dark lager from Bavaria, made popular in Munich and known for balancing a dark malt character with lager smoothness. Port City's Dunkel is chestnut in color with a toasty malt aroma, and flavors of... Read More
An eight-legged, hophead's dream. Eight separate additions of hops, 108 IBUs, and a foolishly generous dry-hop make this denizen of the deep a lupulin delight.
Pumpkin Patch Ale is made with whole pumpkins that we chop up and roast by hand. The hand roast allows us to caramelize the natural sugars exactly as we like, which when combined with a delicate balance of spices creates the signature... Read More
Following century old recipes all malts made at the Schlenkerla brewery are dried by wood fire. While for the classic “Aecht Schlenkerla Rauchbier” traditionally beech has been – and still is – used, the... Read More
Our collaborative stout with the homies at Slice Beer in Lincoln, CA. We started with our ever familiar chocolate forward malt base and let it rest on copious amounts of Vermont maple syrup, marshmallows, and roasted whole coffee... Read More