This brilliant wine celebrates the history and culture of CrossKeys. The Ali is produced Eiswein style with Vidal Blanc and Traminette grapes, and aged for one year in neutral Oak barrels. This dessert wine is wonderful on its... Read More
From its start in 1821, Dolin Vermouth de Chambery has been the benchmark for fine French Vermouth. It is distinguished by its light, fresh and clean profile, which comes from a delicate wine base and more than thirty Alpine herbs.... Read More
This mead was one of the most popular in the Home Mead Making days and we felt it fell right in line with the Halloween season. We fermented Brazilian Wildflower Honey and Cotton Candy Grapes then aged the mead on additional Cotton... Read More
This recipe originated in our homebrew days, and we finally got around to making it commercially. PiñaCocoNilla starts with organic pineapple chunks and orange blossom honey, and then is rested on vanilla... Read More
the grapes are pressed frozen. It contains an abundance of pear, jasmine, and honey with well-preserved natural acidity. A truly succulent dessert wine.
100% Columbia Valley, WA. Purest winemaking possible – sustainably... Read More