Grenache Curtis Vineyard is an absolutely delicious wine. Expressive, pliant and silky, the wine is bursting at the seams with varietal aromatics and generous red-toned fruit. Drink it over the next few years.... Read More
Mentha is a gently bitter infusion of various mints, sumac, gentian, hardy kiwi, and rhubarb stalk. Cool and floral, it straddles the in-between vagaries of spring/summer, at once speaking to the blossoming of eager flowers as... Read More
A vermouth of uncommon origin. Crafted from white hybrid grapes and heirloom red plums, Solstice guides the palate in a meandering line through the abundance of high summer. Full skin-contact yields angular structure, while rose... Read More
A semi-sweet mead crafted with wildflower honey and grapes and aged on heavy toast French Oak. With a crisp fruity flavor and robust tannic structure, Eirs Song offers a lingering floral finish.
This classic vermouth type is based on Piedmontese white wines, including some Moscato, and infused with a wide range of different botanicals, many of them grown in the Occitan Alps near the winery. The flavor of this vermouth... Read More
Bordiga is different from many of the vermouth labels sold today because they produce the vermouth themselves. They don’t buy it from a producer, and they’ve been producing quality vermouth for over a hundred years.... Read More
Paolo Melis and Enrico Diana started Bresca Dorada in 1986, in the wild inland countryside of Sardinia, near Muravera. Both from the city of Cagliari, they met at a bee-keeping course. They started with honey and then became known... Read More