This classic vermouth type is based on Piedmontese white wines, including some Moscato, and infused with a wide range of different botanicals, many of them grown in the Occitan Alps near the winery. The flavor of this vermouth... Read More
Bordiga is different from many of the vermouth labels sold today because they produce the vermouth themselves. They don’t buy it from a producer, and they’ve been producing quality vermouth for over a hundred years.... Read More
Paolo Melis and Enrico Diana started Bresca Dorada in 1986, in the wild inland countryside of Sardinia, near Muravera. Both from the city of Cagliari, they met at a bee-keeping course. They started with honey and then became known... Read More
Traditional Vermouth Based On A Historical Recipe From Trentino. Blend Of Wine From Cantina Furlani Infused With Sweet and Bitter Orange, Wormwood, Sow Thistle, Rhubarb, Chamomile, Mint and Other Alpine Herbs.
The Name Comes From The Historic Label ?Reserve For England Extra Dry?, Which Can Be Considered One Of The First Modern Dry Sparkling Wines, Since At The Time (In The 20?S) The Other Sparkling Wines Had More Residual Sugar (50/60... Read More
The Entry-Level Extra Brut Is The Millesimato. The Wine Is Named For The Fact That It Is A Vintage Wine and Produced Every Year, Not A Combination Of Vintages As You Find In Basic Champagne. All The Wines, With The Exception Of... Read More