Black fruit and flowers from Uco Valley Malbec laced with spicy Petit Verdot. Malbec lends freshness and smoothness, while Petit Verdot grants volume and persistence, conferring a lush, rich attack and wonderful length to the... Read More
“The David” has a a very complex, rich and integrated flavor. Merlot and Cabernet Franc give it spicy notes, the Sangiovese gives it elegance, and the Petite Sirah lends the powerful structure that characterize this... Read More
This silky, garnet-hued sipper features a double dose of bitter quinine, but don’t worry, it doesn’t read as especially bitter. It features an enticing spiced-cherry scent and a flavor that suggests cherry compote, with a violet... Read More
Aromas of rose, black cherry and cardamom lift from the glass. A lush entry offers flavors of star anise, black cherry and Mexican chocolate leading to bright pomegranate on the luxurious finish. Pair with carne asada tacos or... Read More
All of the fruit was hand-picked and each block selected and fermented separately. A slightly different process was employed for each fermentor in order to bring out more complexity in the blend. There were no additions to the... Read More
we hand-picked our Cabernet Sauvignon, 3 tons of grapes total. The majority of the grapes came from the dry-farmed 9.5 acres of Cabernet Sauvignon planted on the estate, located one-third mile north of Oakville Cross Road on Money... Read More