Ch'teau Cambon Beaujolais Is Made By Vatting A Large Part Of The Whole Vintage, Performing What Is Known As Carbonic Semi-Maceration, Typical Of Beaujolais. The Total Vatting Process Lasts A Period Of Between 10 and 21 Days.... Read More
Located not far west of Chassagne-Montrachet, the village of Saint-Aubin produces distinguished red and white wines with very good quality for money. For a long time Saint-Aubin appellation stayed in the shadow of... Read More