Riseis Montepulciano is the first wine in the story of Agriverde. Ruby red with violet hues. On the nose it is expresses varietal notes of red fruit and a light floreal touch of violet. On the palate it is fruity and fresh with... Read More
You Shouldn'T Cook With Wine You Would Not Drink, This Sweet Marsala Is Nice To Cook With Of Course But It Can Also Be Consumed On Its Own With A Chocolate OR Cream Based Dessert, Sharp Cheeses, Rich Sausages OR Pat?.... Read More
The Altesino 2016 Brunello di Montalcino Montosoli (with 15,000 bottles produced) is a true beauty. The wine reveals dark fruit intensity that comes forth as blackberry, plum and summer cherry. In no time, those aromas shift to... Read More
Grillo Fiordiligi is a Sicilian wine produced by the Assuli company located in the Trapani countryside in Mazzara del Vallo. This wine grapes is 100% Grillo picked at the half of Semptember. The temperature of the fermentation... Read More
Pale rose color, notes of red berries (strawberry and raspberry), with the characteristic and fragrant bouquet that is typical of the Mosacto grape; sweet and aromatic flavor.
This classic vermouth type is based on Piedmontese white wines, including some Moscato, and infused with a wide range of different botanicals, many of them grown in the Occitan Alps near the winery. The flavor of this vermouth... Read More
Bordiga is different from many of the vermouth labels sold today because they produce the vermouth themselves. They don’t buy it from a producer, and they’ve been producing quality vermouth for over a hundred years.... Read More
Paolo Melis and Enrico Diana started Bresca Dorada in 1986, in the wild inland countryside of Sardinia, near Muravera. Both from the city of Cagliari, they met at a bee-keeping course. They started with honey and then became known... Read More
Calabretta?S Jewel Is Its Nerello Mascalese Vigne Vecchie, A Gift For Lovers Of Traditionally Made Italian Reds. The Extended Aging Shows In The Wine's Velvety Texture. It Coats Your Palate Without A Trace Of Excess Weight,... Read More