Pale rose color, notes of red berries (strawberry and raspberry), with the characteristic and fragrant bouquet that is typical of the Mosacto grape; sweet and aromatic flavor.
Cleto Chiarli Is The Oldest Producer Of Lambrusco In Emilia-Romagna. The Winery Was Founded In 1860 By Cleto Chiarli, A Restaurateur, Who Was Already Producing His Own Lambrusco For Customers Of His Restaurant.
The Entry-Level Extra Brut Is The Millesimato. The Wine Is Named For The Fact That It Is A Vintage Wine and Produced Every Year, Not A Combination Of Vintages As You Find In Basic Champagne. All The Wines, With The Exception Of... Read More
Typical Crisp and Delicate Effervescence. A Light Pale Yellow Color, Delicate and Complex Bouquet Nose With Fruity Notes That Remind Of Peach, Green Apple With Second Notes Of Acacia and Lilac. It Is Fresh and Light On The Palate,... Read More
Our best selling Prosecco! This organic bubbly is always a great choice on it's own for a Thanksgiving Aperitif of to use in a mimosa for Thanksgiving breakfast
Our best selling Prosecco! This organic bubbly is always a great choice on it's own for a Thanksgiving Aperitif of to use in a mimosa for Thanksgiving breakfast
Rosé Brut “Cadelvento” is an elegant and delicate rosé sparkling wine from Lambrusco grapes produced according to the Charmat method. It has mineral and light perfumes, of flowers and red fruits. On the... Read More
100% Lambrusco Salamino (a particular sub-variety of Lambrusco known for thick skins, dark color, high acidity and tight bunches). Certified-organically farmed, hand-harvested fruit from 50-year-old vines, crushed and spontaneously... Read More