Sour/Funky

*4+ on UNTAPPD*

Wild Fermented Ale With Strong Hop Presence.

single barrel, not blend) aged on Cattiva Vinyards “smoked grapes” (based on Bon-Chien brewed in 2021

Magnificent aroma, delicate palate of raspberries with undertones of fruity acidity; elegant, sparkling clean taste, with inviting raspberry supported by lambic complexity. Deep reddish-purple color with pink head.

Due to the use of filtrate and pasteurization, this kriek is sweeter and fruitier than Old Kriek Cuvée René, which undergoes a second fermentation process in the bottle. Thanks to its innovative flavour, it was a... Read More

A Spontaneous Wild Ale
Aged in Oak Barrels for Two Years
Dry-Hopped With Fresh Strata Hops
Bottled 9/23

As big fans of geuze-style beers, we wanted to give making our own spontaneous fermentation beer a go. To our own surprise, with success. A side from our own Spierelambiek, our spontaneously fermented beer - named after a tiny... Read More

*4+ on UNTAPPD*

19/20 Season. Blend #72. Bottled: 1/7/20. For this Hommage, we blended a kriekenlambik and a frambozenlambik in a forty-sixty proportion and with a final fruit intensity of 529 grams of fruit per litre of Hommage.... Read More

*4+ on UNTAPPD*

19/20 Season. Blend #77. Bottled: 9/23/20. This specific Oude Kriek Intens Rood has macerated for almost 10 months on five different lambics from two barrels. Another four different lambics from another two barrels... Read More

*4+ on UNTAPPD*

Blend of 50% of 1 year old Meerts from Boon and 50% 1 & 2 year old lambics from Lindemans, Cantillon & Girardin; Aged and blended by Tilquin.

Named after the three microbes responsible for creating our flavor from fermentation: Saccharomyces, Brettanomyces, and Pediococcus. This strong golden ale was aged for 19 months in French oak puncheons and exempflies what we... Read More

*4+ on UNTAPPD*

Forces Unseen is a blend of three golden sour beers aged in oak barrels. At 5.3%, this golden sour is crisp and refreshing, with notes of lemon zest and peaches.

*4+ on UNTAPPD*

Packed with copious amounts of strawberries and kiwis, One Long Wave boasts a bright, tangy flavor paired with a bold fruity aroma. Dazzling and delicious, this fruity concoction is a delightful spin on a classic... Read More

Beer of spontaneous fermentation, the Old Sureau Tilquin is made from the fermentation of 125 g of elderberries by liter of lambic. Unfiltered unpasteurized, this beer is refermented in the bottle

*4+ on UNTAPPD*

This beer was obtained by fermenting 240 gr of fresh rhubarb per litre of lambic. The rhubarb has been produced locally by the Ferme de la Bosse Jauque.

*4+ on UNTAPPD*

Blend of 50% of 1 year old Meerts from Boon and 50% 1 & 2 year old lambics from Lindemans, Cantillon & Girardin; Aged and blended by Tilquin.