Mead

A semi-sweet mead crafted with wildflower honey and grapes and aged on heavy toast French Oak. With a crisp fruity flavor and robust tannic structure, Eirs Song offers a lingering floral finish.

A stunning wildflower honey and plum mead aged to perfection in spiced rum barrels.

Dessert mead built on Blue Angel, plus apple pie spices (cinnamon, nutmeg, mace, clove, vanilla).
Gold Medal Winner 2022 VA Governor's Cup.

Key Lime honey mead with key limes and cherries added.

Our first semi-sweet offering is here just in time for the cold weather. Sweetened with orange blossom honey, floral notes and subtle citrus abound, while still remaining light and refreshing.

Nordic honey wine with ginger and hops added.

Ribe Mjød is brewed to celebrate Scandinavia's oldest town Ribe with their 1300 year anniversary. The recipe is made in collaboration with Ribe Viking Centre, and apple juice has been added to the mead to highlight... Read More

Nordic honey wine with ginger, hibiscus and spices.

To create a nuanced mead, we have added hops to Vikingernes Mjød. This spice creates a slightly spicy, aromatic, sweet and semi-dry mead, which is reminiscent of white port wine.

*4+ on UNTAPPD*

Carbonated Session Mead reminiscent of that special childhood soda.

*4+ on UNTAPPD*

Carbonated Mead inspired by Swedish Fish candy.

Carbonated Mead with Concord Grape and Cotton Candy

Honey-cranberry wine with natural flavor. Batch 1

Traditional Mead

*4+ on UNTAPPD*

This recipe originated in our homebrew days, and we finally got around to making it commercially. PiñaCocoNilla starts with organic pineapple chunks and orange blossom honey, and then is rested on vanilla... Read More

Banana & Peanut Butter Mead with Smoked Sea Salt Aged in a Bourbon Barrel

This craft beverage is seductive and full of surprises. Safeword pushes the limits of liquid gratification as Honey and Belgian Dark Candi Syrup are tied together and then disciplined in an Oak barrel until they are released for... Read More

Mead made with Vanilla and Itapoa Project cacao nibs from Columbia. In honor of Superstition's 10th anniversary.

Mead made with Mandarins, Naval Oranges, Blood Oranges, Plums and Almonds. Movement Brewing Collaboration

Hazelnut, Peanut Butter, Cacao & Vanilla Mead aged in Bourbon Barrels