Mead

A semi-sweet mead crafted with wildflower honey and grapes and aged on heavy toast French Oak. With a crisp fruity flavor and robust tannic structure, Eirs Song offers a lingering floral finish.

Dessert mead built on Blue Angel, plus apple pie spices (cinnamon, nutmeg, mace, clove, vanilla).
Gold Medal Winner 2022 VA Governor's Cup.

Key Lime honey mead with key limes and cherries added.

Our first semi-sweet offering is here just in time for the cold weather. Sweetened with orange blossom honey, floral notes and subtle citrus abound, while still remaining light and refreshing.

*4+ on UNTAPPD*

Wildflower Honey fermented and aged on Bones Coffee Co (sinn-o-bun), cinnamon and vanilla beans.

Carbonated mead with Sour Green Apple

Nostalgia sets in as your are catapulted back to the days of Fountain served Cream Soda…

Carbonated Session Mead accented with Vanilla

*4+ on UNTAPPD*

Wildflower honey fermented with Pears and laid to rest on more Pears, vanilla and cinnamon.
Pear Cobbler is the name of the game!!!!

Wildflower honey and Raspberry fermented and aged on Raspberries and White Chocolate Chips.

*4+ on UNTAPPD*

Carbonated Session Mead reminiscent of that special childhood soda.

*4+ on UNTAPPD*

Carbonated Mead inspired by Swedish Fish candy.

Carbonated Mead with Concord Grape and Cotton Candy

Honey-cranberry wine with natural flavor. Batch 1

Traditional Mead

*4+ on UNTAPPD*

This recipe originated in our homebrew days, and we finally got around to making it commercially. PiñaCocoNilla starts with organic pineapple chunks and orange blossom honey, and then is rested on vanilla... Read More

Bold but light, sweet, and sublime. Our mead is refreshingly different, a one-of-a-kind honey wine. Bright and fresh, with hints of sweet citrus. We've crafted Camelot Mead for more than 40 years. It defies traditional mead... Read More

Sweet apple honey mead

Banana & Peanut Butter Mead with Smoked Sea Salt Aged in a Bourbon Barrel

This craft beverage is seductive and full of surprises. Safeword pushes the limits of liquid gratification as Honey and Belgian Dark Candi Syrup are tied together and then disciplined in an Oak barrel until they are released for... Read More

Mead made with Vanilla and Itapoa Project cacao nibs from Columbia. In honor of Superstition's 10th anniversary.

Mead made with Mandarins, Naval Oranges, Blood Oranges, Plums and Almonds. Movement Brewing Collaboration

Hazelnut, Peanut Butter, Cacao & Vanilla Mead aged in Bourbon Barrels