Mead

A stunning wildflower honey and plum mead aged to perfection in spiced rum barrels.

*4+ on UNTAPPD*

Wildflower Honey, Pomegranate, Red Currant and healthy heap of Vanilla Beans

4+ on UNTAPPD*

Like your meads a bit meaty?

This is the highest ABV mead we’ve ever made.

Along with @ology_brewing_co and @ology_distilling we made a fortified mead back in 20’.

Red Currants, Tart Cherries, Boysenberries... Read More

*4+ on UNTAPPD*

A melomel made with red currants, raspberries and a blend of cherries with locally produced Florida honey. Finished on imported Luxardo cherries for a maraschino finish. Then aged on Bourbon staves for greater... Read More

*4+ on UNTAPPD*

A Boysenberry, Blueberry and Concord Grape PB&J mead aged in Bourbon, Whiskey, Rye Whiskey and Apple Brandy Barrels for 15 months before being blended.

With the barrel aging emerges some chocolate vibes from the... Read More

*4+ on UNTAPPD*

Red Currants from Poland met wild pesticide free Blueberries from Canada and a blend of Blackberries from Serbia and Mexico. Fermented with some primo organic honey and aged on French Oak.... Read More

*4+ on UNTAPPD*

A melomel made using wild blueberries rested on vanilla beans.