Our flagship Russian Imperial Stout always delivers; it's jet black, full body delivers rich notes of bakers chocolate and freshly roasted coffee, with just enough residual sweetness to conceal the booze and balance the bitterness.... Read More
Originally brewed in collaboration with Cushwa Brewing Company, this Russian Imperial Stout balances notes of coffee and dark chocolate with moderate bitterness, enveloped in a full, malty body for ease of drinking.... Read More
A collaboration brew with Finnish Death Metal band KRYPTS made originally for the 2023 Denver Edition of the Metal + Beer Fest by Decibel Magazine. It is a full bodied + robust Russian Imperial Stout conditioned on an insane amount... Read More
Dark Hollow blends the miracle of two crafts – brewing and distillation – to create a work greater than the sum of its parts. An Imperial Stout has been aged in charred American oak bourbon barrels still dripping with... Read More
Chocolate, pecans, and coconut brewed to sweet perfection - that's what we've achieved with this robust, velvety stout. Inspired by the decadent dessert, our German Chocolate Cake Stout makes for the perfect Fall nightcap.... Read More
Time to draw a line in the sand. We need to put this out there and we hope this doesn’t mean we can’t be friends anymore, but it needs to be known. We only like creamy peanut butter. We think the only... Read More
A few times in the history of craft beer it has happened that a highly praised beer rises beyond mortal stardom into the higher godly league. Usually the recipe to make such heavenly drops is thick fudge-like body,... Read More
A cocoa infused Imperial Stout. Opaque black in color with a dark brown head. Big chocolate aroma with notes of espresso, blackstrap molasses, dark sweet toffee and dark fruit. Smooth dark chocolate backbone with... Read More
The coffee lover’s consummate beer. Brewed with an abundance of flaked oats, bitter and imported chocolates, and two types of coffee, this stout has an intense fresh-roasted java nose topped with a frothy,... Read More
This beer taught us that patience truly is a virtue. KBS is a big imperial stout brewed with a massive amount of coffee and chocolate and then bourbon barrel-aged to perfection. Incredibly silky and full-bodied... Read More
Irish Whiskey Cask matured Scottish Stout. Scotland is renowned for making whisky, Ireland for making stout. This beer brings together and celebrates both nations by turning that convention on its head.
Jet black in colour. Aromas... Read More
Experience the “butter half” of America’s Stout. Our classic Milk Stout’s aromas of roasted coffee, milk chocolate, brown sugar and vanilla cream combine with the sweet and savory flavors of peanut butter.... Read More
A brunch-inspired brew with notes of maple syrup, vanilla & rich caramel malt.
Turn off your alarm, sleep in and keep those pjs on. This is Saturday morning in a glass. Our classic Milk Stout recipe with aromas of milk chocolate... Read More
Milk sugar in your stout is like cream in your coffee. Just enough sweetness to keep the dark roast in check. Rich and robust, our classic Milk Stout exhibits notes of dark chocolate, freshly brewed coffee, caramelized sugar and... Read More
A beautifully aromatic and balanced milk stout with delicious notes of peanut butter, coffee, and dark chocolate. This dark, mythical beer nods to the long-passed legends of our region’s seafarers.... Read More
Roasted malt delivers notes of coffee and chocolate, which are married with sweet undertones of vanilla and oak from a three month stay in bourbon barrels. The result is a truly legendary blend of flavor.... Read More
Imperial Stout with coffee from Mexico, Chiapas, Las Cotorras roasted in St. Louis by Sump Coffee. With notes of almond, red pear, and chocolate.
* Contains Lactose
A banging Imperial stout brewed with coconut and a Caturra coffee from Costa Rica.
Taste: Creamy, dessert-like coconut followed by a rush of Turkish coffee - earthy, tarry, balanced by the taste of plums and blackberry. As the... Read More
Diverging from most imperial stouts due to the use of Belgian yeast, Colossal® One pours inky black with dark beige foam. The aroma is complex and balanced with notes of bittersweet chocolate, roasted coffee,... Read More
Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); fermented in ‘stone Yorkshire squares’ to create an almost... Read More
Brewed with well water (the original well, sunk in 1758, is still in use with the hard water is drawn from 85 feet underground), the gently roasted organic chocolate malt and organic cocoa impart a delicious, smooth... Read More
Narwhal Imperial Stout is inspired by the mysterious creature that thrives in the deepest fathoms of the frigid Arctic Ocean. Featuring incredible depth of malt flavor, rich with notes of espresso, baker’s cocoa, roasted... Read More
Peanut Butter Cup showcases notes of smooth, creamy peanut butter alongside bittersweet chocolate malts and milk sugar, resulting in a delicious anytime treat that tastes just like your favorite candy.... Read More
Blended with Lumber is our Barrel-blended Imperial Stout series. Blend #2 features 1/3 Imperial Stout aged for over two years in 12yr Weller, 12yr Elijah Craig and Willett Rye barrels blended with 2/3 fresh Imperial Stout. The... Read More
This gorgeous golden ale may not look like the stouts you're used to, but its roasted chocolatey character is undeniable. We started with a base of nutty English Maris Otter malt together with oats and malted wheat to give... Read More
Magical natural process beans from the Konga region of Ethiopia lead the way in this intense coffee stout. This rare variety of coffee leads to aromas of sweet roastiness and blueberry pie flavors. Lactose, or milk sugar, is added... Read More