Dark/Malty

From the hazelnut capital of the United States, this nutty twist on a European brown ale was originally crafted by Rogue Brewmaster John Maier's good friend and avid home-brewer, Chris Studach. Hazelnut Brown Nectar offers... Read More

Inside every dog, there’s a Turbodog® ready to break free. This brown ale has a rich, dark color and body with a sweet chocolate, toffee-like flavor. Turbodog® is powered by
pale, caramel and chocolate malts and... Read More

A collaboration brew with Finnish Death Metal band KRYPTS made originally for the 2023 Denver Edition of the Metal + Beer Fest by Decibel Magazine. It is a full bodied + robust Russian Imperial Stout conditioned on an insane amount... Read More

*4+ on UNTAPPD*

A HUGE Imperial Stout that weighs in at an impressive 12% ABV! As if that's not enough, we added pounds of coffee for a little extra kick.

This amber colored ale is loaded with Pumpkin pie aroma and flavor. It actually does taste like Pumpkin pie! At 7.3% ABV, it will keep you warm on a cool Autumn eve.

Complex yet mellow American Brown Ale brewed with six malt varieties.

Award-winning Kentucky Bourbon Barrel Ale® is a unique sipping beer with the distinctive nose of well-crafted bourbon.

Aged for up to six weeks in freshly decanted bourbon barrels from some of Kentucky’s finest distilleries,... Read More

A barrel-aged ale brewed with Kentucky-sourced pumpkin, richly spiced with cinnamon, nutmeg and allspice.

As the ale is aged in fresh bourbon barrels, the sweetness of caramel and vanilla are imparted upon the brew and complement... Read More

We took a cold-conditioned cream ale, brewed with a hint of flaked corn and bourbon vanilla beans, and aged it in freshly decanted bourbon barrels for at least six weeks. Kentucky Vanilla Barrel Cream Ale's medium body and... Read More

A malt forward, light bodied beer that is highly drinkable, with hints of caramel and a dry finish

Imperial Stout with Waffles, Maple Syrup, and Dark Belgian Candi Sugar

Dark Hollow blends the miracle of two crafts – brewing and distillation – to create a work greater than the sum of its parts. An Imperial Stout has been aged in charred American oak bourbon barrels still dripping with... Read More

Aromas of vanilla and toasted grain set the stage for mellow flavors of vanilla and dark roasted malts in this popular porter. Don't let its deep mahogany color fool you, this brew is packed with flavor, yet as smooth as they... Read More

Among the darkest colored and most complex cigars made in Tampa’s Ybor City is the maduro, made with an overripe wrapper and exhibiting chocolaty and earthy flavors. We draw inspiration from these sophisticated cigars and... Read More

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Barrel Aged Imperial Milk Stout conditioned on Hazelnut Coffee.

A malty brown ale conditioned with real vanilla beans. This beer was made for a friend's wedding, with no intention of ever making it again. The folks at the reception had other plans. The use of real vanilla beans is costly... Read More

Barrel Aged Rare Dos Imperial Stout aged 2+ years in Wild Turkey Rare Blend barrels with coconut and pecans

Chocolate Peanut Butter Porter with natural and artificial flavors. First brewed in 2011, this Chocolate Peanut Butter Porter is jet black in color with a tan, rocky head, full body and creamy, luxurious mouthfeel. Its lightly... Read More

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A few times in the history of craft beer it has happened that a highly praised beer rises beyond mortal stardom into the higher godly league. Usually the recipe to make such heavenly drops is thick fudge-like body,... Read More

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A cocoa infused Imperial Stout. Opaque black in color with a dark brown head. Big chocolate aroma with notes of espresso, blackstrap molasses, dark sweet toffee and dark fruit. Smooth dark chocolate backbone with... Read More

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Expect lovely, warm smells of single malt scotch, oaky bourbon barrels, smoke, sweet caramel and roasted malts, a bit of earthy spice and a scintilla of dark fruit. It’s a kick-back sipper made to excite... Read More

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The coffee lover’s consummate beer. Brewed with an abundance of flaked oats, bitter and imported chocolates, and two types of coffee, this stout has an intense fresh-roasted java nose topped with a frothy,... Read More

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This beer taught us that patience truly is a virtue. KBS is a big imperial stout brewed with a massive amount of coffee and chocolate and then bourbon barrel-aged to perfection. Incredibly silky and full-bodied... Read More

Pours silky black with a creamy tan head. The nose is sweet with strong chocolate and caramel malt presence. No absence of hops gives Founders’ robust porter the full flavor you deserve and expect. Cozy like velvet. It’s... Read More

This isn’t your watered-down light beer from college. Nor is it a heavy craft beer. Honey Brown pours right smack dab in the middle. A delicious golden amber color, it’s a beer you can drink throughout the night while... Read More

Bed of Nails is crafted as an American ode to a traditional English brown. A light hop addition balances the natural sweetness present in the specialty malt. This beer’s delicate body and dry finish allow flavors of toffee... Read More

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Wood Ya Honey is a wheat wine style ale brewed with generous amounts of local wild flower honey. After aging in bourbon barrels for one year, this beer emerges with the decadent character of dripping honey comb,... Read More

Experience the “butter half” of America’s Stout. Our classic Milk Stout’s aromas of roasted coffee, milk chocolate, brown sugar and vanilla cream combine with the sweet and savory flavors of peanut butter.... Read More

Milk sugar in your stout is like cream in your coffee. Just enough sweetness to keep the dark roast in check. Rich and robust, our classic Milk Stout exhibits notes of dark chocolate, freshly brewed coffee, caramelized sugar and... Read More

Experience America’s Stout. Milk Stout Nitro is a full sensory experience. Gaze at the mesmerizing cascade of all those tiny Nitro bubbles. Breathe in the aromas of roasted coffee, milk chocolate, brown sugar and vanilla... Read More

Dark and cloudy, Primus Weizenbock marries the rich, malty flavors of bock beer with the fruity and spicy flavors of weizenbier. Brewed with significant contribution of wheat malt, Primus features a subtle warming alcohol character.... Read More

Long Trail Ale is a full-bodied amber ale modeled after the “Alt-biers” of Düsseldorf, Germany. Our top fermenting yeast and cold finishing temperature result in a complex, yet clean, full flavor. Originally introduced... Read More

Our take on an American robust porter. Dark, thick, chewy, chocolaty, and of course, generously hopped.

*4+ on UNTAPPD*

A beautifully aromatic and balanced milk stout with delicious notes of peanut butter, coffee, and dark chocolate. This dark, mythical beer nods to the long-passed legends of our region’s seafarers.... Read More

A surprisingly bright taste and a dry, chocolaty finish -- one evocative of dark brews enjoyed in Belgian taverns 500 years ago. Not a porter, not a stout -- it's 1554.

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Roasted malt delivers notes of coffee and chocolate, which are married with sweet undertones of vanilla and oak from a three month stay in bourbon barrels. The result is a truly legendary blend of flavor.... Read More

With a robust and roasty malt aroma, Raven’s Roost Baltic Porter has notes of chocolate, caramel, and toffee. Searching for the perfect porter? Quoth the raven, "nevermore.

*4+ on UNTAPPD*

Imperial Stout with coffee from Mexico, Chiapas, Las Cotorras roasted in St. Louis by Sump Coffee. With notes of almond, red pear, and chocolate.
* Contains Lactose

Dunkel is a German-style dark lager from Bavaria, made popular in Munich and known for balancing a dark malt character with lager smoothness. Port City's Dunkel is chestnut in color with a toasty malt aroma, and flavors of... Read More

GABF 2015 Silver, World Beer Cup 2018 Silver in the Robust Porter category.
This beer shows bittersweet flavors of coffee and dark chocolate, with a very complex malt character enhanced by yeast fruitiness. It pours ink black... Read More

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Barrel aged imperial stout maple syrup, toasted almonds and vanilla

Bourbon barrel aged imperial stout with organic Mexican espresso beans, vanilla, and espresso syrup

Imperial Stout Aged Six Months in select Elijah Craig Bourbon Barrels.

Our bold and complex maibock-style ale that has been introducing countless beer drinkers to craft beer the world for over 25 years. Chock full of rich caramel malts and herbal hop nuances tied together with a balanced hop bitterness,... Read More

Tank Pub served Czech styled Dark Lager

Narwhal Imperial Stout is inspired by the mysterious creature that thrives in the deepest fathoms of the frigid Arctic Ocean. Featuring incredible depth of malt flavor, rich with notes of espresso, baker’s cocoa, roasted... Read More

Old Brown Dog has been cited as a classic example of the American Brown Ale style of beer. Compared to a typical English Brown Ale, Old Brown Dog is fuller-bodied and more strongly hopped.

Old Brown Dog has been around for many... Read More

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Peanut Butter Cup showcases notes of smooth, creamy peanut butter alongside bittersweet chocolate malts and milk sugar, resulting in a delicious anytime treat that tastes just like your favorite candy.... Read More

Behold the legend of Cocomungo. This devastating Imperial Stout was aged for over a year in Willet bourbon barrels and brewed with toasted coconut and maple syrup.

Blended with Lumber is our Barrel-blended Imperial Stout series. Blend #2 features 1/3 Imperial Stout aged for over two years in 12yr Weller, 12yr Elijah Craig and Willett Rye barrels blended with 2/3 fresh Imperial Stout. The... Read More

Monks had fasting figured out. No food? No problem. Just drink a Double Bock. Thick and chewy with intense notes of caramel, chocolate and dried stone fruit, ‘Nator (as we call him) serves as a tribute to this liquid bread... Read More

This gorgeous golden ale may not look like the stouts you're used to, but its roasted chocolatey character is undeniable. We started with a base of nutty English Maris Otter malt together with oats and malted wheat to give... Read More

Magical natural process beans from the Konga region of Ethiopia lead the way in this intense coffee stout. This rare variety of coffee leads to aromas of sweet roastiness and blueberry pie flavors. Lactose, or milk sugar, is added... Read More