That gorgeous hop aroma . . . Could it be any more fresh? Spicy, piquant, right in our face. If we’re not mistaken, there’s more than a hint of the Saison about this blonde beer. Something earthy and spicy, a complexity... Read More
This particular beer is an interesting joint effort with an English brewery. It uses one hop varietal, a rather unusual hop grown in Kent called ‘Bramling Cross.’ The malt is from 2-row spring barley grown in France.... Read More
Made from the fermentation of 170g of a mix of 5 forest fruits per litre in a blend of Saison de L'Ermitage and 1, 2, and 3 year old lambics. Made with blackcurrant, redcurrant, raspberry, blackberry and blueberry.... Read More
The well water, native yeast from the East Field, and a majority of grains in this beer come directly from our fields, sitting feet from our century-old barn brewhouse.
FIELDBORN is a Native Saison with impressions of: Wildflower,... Read More
TWO BARNS A Dark Farmhouse Ale made in partnership with Wolves & People Farmhouse Brewery, 9.8% Impressions of: Cherry cordial, toasted hazelnuts, tart cherries, dark chocolate, subtle oak INGREDIENTS Wheatland Spring Water Grains:... Read More