Hardywood Peach Tripel displays a voluminous head, a sunshine golden hue, notes of white pepper and honeysuckle, and is refermented on over 50 pounds per barrel of peaches, apricots and nectarines, lending a subtle but luscious... Read More
The well water, native yeast from the East Field, and a majority of grains in this beer come directly from our fields, sitting feet from our century-old barn brewhouse.
FIELDBORN is a Native Saison with impressions of: Wildflower,... Read More
TWO BARNS A Dark Farmhouse Ale made in partnership with Wolves & People Farmhouse Brewery, 9.8% Impressions of: Cherry cordial, toasted hazelnuts, tart cherries, dark chocolate, subtle oak INGREDIENTS Wheatland Spring Water Grains:... Read More