3 Fonteinen Framboos is the result of macerating hand-picked whole raspberries on young lambic for at least four months, in a proportion of one kilogram of fruit per liter of lambic. The raspberry lambic is then... Read More
18/19 Season. Blend #106. Bottled: 8/30/19. This particular Hommage has a final fruit intensity of 352 grams of fruit per liter of Hommage. The lambics originate from 4 different barrels and 4 different brews.... Read More
18/19 Season. Blend #111. Bottled: 9/19/19. This specific Hommage macerated for 2,5 months with fruit. The lambic used comes from 5 different barrels and 5 different brews. Final fruit intensity of 323 grams of... Read More
19/20 Season. Blend #46. Bottled: 2/20/20. This Oude Kriek is typified by a long maceration of six and a half months on oak barrels. While most of the sour cherries were macerated on toasted oak, we decided to... Read More
Beer of mixed fermentation, the Stout Rullquin is obtained from a blending of 7/8 of Rulles Brune (Stout de Gaume) and 1/8 of a blend of 1 year old lambics, which has matured for 8 months on oak barrels. Unfiltered... Read More
Made from the fermentation of 170g of a mix of 5 forest fruits per litre in a blend of Saison de L'Ermitage and 1, 2, and 3 year old lambics. Made with blackcurrant, redcurrant, raspberry, blackberry and blueberry.... Read More
Beer of mixed fermentation, the Stout Rullquin is obtained from a blending of 7/8 of Rulles Brune (Stout de Gaume) and 1/8 of a blend of 1 year old lambics, which has matured for 8 months on oak barrels. Unfiltered... Read More