Rare dry-hopped Belgian blonde. The nose is characterized by strong, spicy and herbaceous aromas. Notes of black pepper, coriander, grapefruit and freshly cut grass.
This copper-brown Trappist Belgian Strong Dark Ale (ABV 9%) has a creamy head and a fragrance of fresh yeast and roasted malt. Considered to be the classic Chimay ale, it exhibits a considerable depth of fruity, peppery character... Read More
The Chimay Blue Cap, baptized Grande Reserve in 750 ml bottles is a dark Trappist beer with a powerful aroma, the complex flavor of which improves across the years. It was first brewed as a Christmas beer by the monks of Scourmont... Read More
19/20 Season. Blend #72. Bottled: 1/7/20. For this Hommage, we blended a kriekenlambik and a frambozenlambik in a forty-sixty proportion and with a final fruit intensity of 529 grams of fruit per litre of Hommage.... Read More
19/20 Season. Blend #77. Bottled: 9/23/20. This specific Oude Kriek Intens Rood has macerated for almost 10 months on five different lambics from two barrels. Another four different lambics from another two barrels... Read More
Topped by a sumptuous head of foam, La Terrible possesses a fruity aroma enriched with notes of roasted malt and Madeira. Its long lasting flavour is both elegant and full bodied.
La Terrible is a dark brown beer on lees and is... Read More
The well water, native yeast from the East Field, and a majority of grains in this beer come directly from our fields, sitting feet from our century-old barn brewhouse.
FIELDBORN is a Native Saison with impressions of: Wildflower,... Read More
TWO BARNS A Dark Farmhouse Ale made in partnership with Wolves & People Farmhouse Brewery, 9.8% Impressions of: Cherry cordial, toasted hazelnuts, tart cherries, dark chocolate, subtle oak INGREDIENTS Wheatland Spring Water Grains:... Read More