Wild Ale

*4+ on UNTAPPD*

Wild Fermented Ale With Strong Hop Presence.

*4+ on UNTAPPD*

Soft Hands is a 7% abv open-top wine-barrel fermented wild ale transferred onto freshly pressed, local Traminette grape juice and aged in a white wine barrel for 18 months. It was then naturally carbonated in the... Read More

single barrel, not blend) aged on Cattiva Vinyards “smoked grapes” (based on Bon-Chien brewed in 2021

A spontaneous wild ale aged in oak barrels for one year with Montmorency & Morello cherries

A Spontaneous Wild Ale Aged in Oak Sherry Barrels for Three Years for Our 10th Anniversary

A golden wild ale aged in Cognac barrels. After extended aging, this was transfered into oak tank and refermented with Oregon Peaches

A Spontaneous Wild Ale with Syrah Grapes Aged in Oak Barrels for four Years.

Rock and roll to the beat of the Funk Fuzz.

Funk Fuzz was fermented with our mixed house cultures in oak and in stainless with an absurd amount of local and fresh peaches and nectarines courtesy of Barbee Farms of Charlotte, North... Read More

Rhythm Rug: Appalachian Wild Ale. Brewed with local barley and raw wheat. Fermented with our mixed house cultures atop 4lb/gallon of fresh local strawberries. Fermented naturally inside the bottle.

This strong wild ale was aged for two and a half years in French oak Sangiovese wine barrels before aging 6 months in American oak Apple Brandy casks. Aromatics of raisins carry through to the palate with French oak tannins and... Read More

Named after the three microbes responsible for creating our flavor from fermentation: Saccharomyces, Brettanomyces, and Pediococcus. This strong golden ale was aged for 19 months in French oak puncheons and exempflies what we... Read More

This beer is blended from barrels of our Lambic Inspired Wild Ale aged 16 months. After barrel aging, we refermented on top of fresh Florida Kumquats we picked up off the farm in Dade City. Aromatics of tangerine and citrus lead... Read More

This Lambic-inspired Wild Ale spent 16 months in our French oak puncheons followed by 5 months in freshly emptied Ardbeg 10-year Scotch barrels. Intense aromatics of peat and earth belie notes of apricot and honeydew melon with... Read More

*4+ on UNTAPPD*

Sour Blonde, Barrel-aged for 10 months in French Oak with our "Critter" wild souring cultures.

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Berliner Weisse aged in oak barrels with lemon peels and lime peels. Lightly tart, notes of citrus zest, quite crushable.

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Forces Unseen is a blend of three golden sour beers aged in oak barrels. At 5.3%, this golden sour is crisp and refreshing, with notes of lemon zest and peaches.

*4+ on UNTAPPD*

Packed with copious amounts of strawberries and kiwis, One Long Wave boasts a bright, tangy flavor paired with a bold fruity aroma. Dazzling and delicious, this fruity concoction is a delightful spin on a classic... Read More

*4+ on UNTAPPD*

A Tale of Two Persimmons is a golden sour beer aged in oak barrels with Hachiya and Fuyu persimmons. Though completely different in flavor and shape, the two varieties come together to form a cohesive union. The... Read More