| Producer | Westmalle |
| Country | Belgium |
| Style | Trappist Ale |
| Sku | 05708 |
| Size | 11.2oz bottle |
| ABV | 9.50% |
Was first brewed in 1934 and the recipe has not changed since 1956. It is made with pale candy sugar and has a very pale color produced from a mash of light pilsener malts. Styrian Goldings hops are used along with some German varieties and the classic Saaz pilsener hop. After a long secondary fermentation, the Tripel Westmalle is bottled with a dose of sugar and yeast. This beer holds up well in the bottle over time and seems to soften with age.
| Monday |
| Closed |
| Tuesday-Thursday |
| 10:00 am - 7:00 pm |
| Friday - Saturday |
| 10:00 am - 8:00 pm |
| Sunday |
| Closed |
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