A rich flavourful brew; deep chocolate in colour with a roasted barley nose and flavour that is a complexity of malt, hops, alcohol and yeast. Fermented in ‘stone Yorkshire squares’.
Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); fermented in ‘stone Yorkshire squares’ to create an almost... Read More
Brewed with well water (the original well, sunk in 1758, is still in use with the hard water is drawn from 85 feet underground), the gently roasted organic chocolate malt and organic cocoa impart a delicious, smooth... Read More
Our collaborative stout with the homies at Slice Beer in Lincoln, CA. We started with our ever familiar chocolate forward malt base and let it rest on copious amounts of Vermont maple syrup, marshmallows, and roasted whole coffee... Read More
Narwhal Imperial Stout is inspired by the mysterious creature that thrives in the deepest fathoms of the frigid Arctic Ocean. Featuring incredible depth of malt flavor, rich with notes of espresso, baker’s cocoa, roasted... Read More
Peanut Butter Cup showcases notes of smooth, creamy peanut butter alongside bittersweet chocolate malts and milk sugar, resulting in a delicious anytime treat that tastes just like your favorite candy.... Read More
The Duck-Rabbit Milk Stout is a traditional full-bodied stout brewed with lactose (milk sugar). Because lactose is unfermentable by brewer’s yeast, it remains in the beer. The subtle sweetness and fullness of flavor imparted... Read More
Blended with Lumber is our Barrel-blended Imperial Stout series. Blend #2 features 1/3 Imperial Stout aged for over two years in 12yr Weller, 12yr Elijah Craig and Willett Rye barrels blended with 2/3 fresh Imperial Stout. The... Read More
This gorgeous golden ale may not look like the stouts you're used to, but its roasted chocolatey character is undeniable. We started with a base of nutty English Maris Otter malt together with oats and malted wheat to give... Read More
Magical natural process beans from the Konga region of Ethiopia lead the way in this intense coffee stout. This rare variety of coffee leads to aromas of sweet roastiness and blueberry pie flavors. Lactose, or milk sugar, is added... Read More