UK- Irish Dry Stout- 4.0% ABV. Since 1856, Murphy's Stout still remains true to its roots. The Murphy brothers crafted a genuine dry stout that was both a birthright and a passion. Brewing Murphy's Stout is not simply... Read More
Roasted malt delivers notes of coffee and chocolate, which are married with sweet undertones of vanilla and oak from a three month stay in bourbon barrels. The result is a truly legendary blend of flavor.... Read More
Produced in the tradition of 18th Century English brewers who supplied the court of Russia’s Catherine the Great, Old Rasputin seems to develop a cult following wherever it goes. It’s a rich, intense... Read More
Imperial Stout with coffee from Mexico, Chiapas, Las Cotorras roasted in St. Louis by Sump Coffee. With notes of almond, red pear, and chocolate.
* Contains Lactose
A banging Imperial stout brewed with coconut and a Caturra coffee from Costa Rica.
Taste: Creamy, dessert-like coconut followed by a rush of Turkish coffee - earthy, tarry, balanced by the taste of plums and blackberry. As the... Read More
Diverging from most imperial stouts due to the use of Belgian yeast, Colossal® One pours inky black with dark beige foam. The aroma is complex and balanced with notes of bittersweet chocolate, roasted coffee,... Read More
A rich flavourful brew; deep chocolate in colour with a roasted barley nose and flavour that is a complexity of malt, hops, alcohol and yeast. Fermented in ‘stone Yorkshire squares’.
Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); fermented in ‘stone Yorkshire squares’ to create an almost... Read More
Brewed with well water (the original well, sunk in 1758, is still in use with the hard water is drawn from 85 feet underground), the gently roasted organic chocolate malt and organic cocoa impart a delicious, smooth... Read More
Our collaborative stout with the homies at Slice Beer in Lincoln, CA. We started with our ever familiar chocolate forward malt base and let it rest on copious amounts of Vermont maple syrup, marshmallows, and roasted whole coffee... Read More
Narwhal Imperial Stout is inspired by the mysterious creature that thrives in the deepest fathoms of the frigid Arctic Ocean. Featuring incredible depth of malt flavor, rich with notes of espresso, baker’s cocoa, roasted... Read More
Peanut Butter Cup showcases notes of smooth, creamy peanut butter alongside bittersweet chocolate malts and milk sugar, resulting in a delicious anytime treat that tastes just like your favorite candy.... Read More