Black malt gives roast aroma and taste and the Pale malt contributes a sweet biscuity note. Delicious cane sugar and caramel adds more sweetness. At 7.4% abv this beer is very full bodied, sweet and warming. Challenger hops give... Read More
Viking history in Scotland goes back a thousand years. Even our brewmaster studied in Edinburgh, where he carefully surveyed the local brew. Now we return with an Icelandic Scotch Ale, brewed with locally farmed and smoked barley... Read More
Expect lovely, warm smells of single malt scotch, oaky bourbon barrels, smoke, sweet caramel and roasted malts, a bit of earthy spice and a scintilla of dark fruit. It’s a kick-back sipper made to excite... Read More
So good it’s almost wrong. Dark ruby in color and brewed with seven varieties of imported malts. Complex in finish, with hints of smoke and peat, paired with a malty richness and a right hook of hop power to give it the... Read More