This strong wild ale was aged for two and a half years in French oak Sangiovese wine barrels before aging 6 months in American oak Apple Brandy casks. Aromatics of raisins carry through to the palate with French oak tannins and... Read More
Named after the three microbes responsible for creating our flavor from fermentation: Saccharomyces, Brettanomyces, and Pediococcus. This strong golden ale was aged for 19 months in French oak puncheons and exempflies what we... Read More
This beer is blended from barrels of our Lambic Inspired Wild Ale aged 16 months. After barrel aging, we refermented on top of fresh Florida Kumquats we picked up off the farm in Dade City. Aromatics of tangerine and citrus lead... Read More
This Lambic-inspired Wild Ale spent 16 months in our French oak puncheons followed by 5 months in freshly emptied Ardbeg 10-year Scotch barrels. Intense aromatics of peat and earth belie notes of apricot and honeydew melon with... Read More
Copper colored lager brewed for the period of lent using a number of different Munich malts including Melanoidin (Aromatic Munich malt). It's brewed using a classic German step infusion mash to a strength to 5.9%. The malty... Read More
Weighing in at 9.3%, Boss Tweed is a double New England IPA with an aroma of peach, mango, tangerine. A nice pilsner malt backbone with a touch of Vienna provides balance and a lingering sweetness on the back end.... Read More
Using a variety of hops including Galaxy, Azzaca & Centennial, 4DF has notes of citrus and tropical fruits, stone fruit and grass, as well as earthy/mineral and spicy notes.
Majestic Mullet is a golden ale with notes of cereal and grain. Balanced by hints of floral hop aroma and an accentuating bitterness, the nuances of the yeast add a fruity, vinous note.
With a robust and roasty malt aroma, Raven’s Roost Baltic Porter has notes of chocolate, caramel, and toffee. Searching for the perfect porter? Quoth the raven, "nevermore.
A solid malt backbone complements the copious use of Citra and Mosaic hops in this India Pale Ale. Tropical Fruit, citrus, berry and pine notes intermingle to deliver a nicely balanced but assertive experience. Now go Save the... Read More
2.5% Abv Atural. Fruity. Not Too Sweet. 50% Smooth and Soft Munich Lager and 50% Naturally Cloudy Grapefruit Lemonade. A Fruity-Tart Refreshment Made With Less Sugar Than Common Radlers
Autumn IPA is our newest seasonal release that combines a New England-style IPA with a session IPA. The hazy, juicy body adds touches of peach and tangerine with bright floral notes flying off the nose. Our blend of Citra, El... Read More
Imperial Stout with coffee from Mexico, Chiapas, Las Cotorras roasted in St. Louis by Sump Coffee. With notes of almond, red pear, and chocolate.
* Contains Lactose
Dunkel is a German-style dark lager from Bavaria, made popular in Munich and known for balancing a dark malt character with lager smoothness. Port City's Dunkel is chestnut in color with a toasty malt aroma, and flavors of... Read More
GABF 2015 Silver, World Beer Cup 2018 Silver in the Robust Porter category.
This beer shows bittersweet flavors of coffee and dark chocolate, with a very complex malt character enhanced by yeast fruitiness. It pours ink black... Read More