Let’s just put it this way: If you’re ever going to have an impromptu pool party at a complete stranger’s house, this is the beer you’ll want to be swiggin' when you get caught. Brewed with the perfect... Read More
When we expanded our brewery in 2013, the stress was something, to say the least. I ran out of creative juice for a minute so I decided to have another one for inspiration.
flavor profile: pineapple, mango, and guava, with notes... Read More
Lunch is a special whale that has been spotted off the Maine coast since 1982. She has what looks like a bite taken out of her fin, which adds to her unique character. We dedicate this beer to her determination... Read More
Spring is our take on an American IPA, tailored to days when we start looking forward to warmer weather. Utilizing Cascade, Amarillo, Simcoe, and Eukuanot hops, Spring has floral hop aromas amd notes of citrus, tropical fruit,... Read More
A beautifully aromatic and balanced milk stout with delicious notes of peanut butter, coffee, and dark chocolate. This dark, mythical beer nods to the long-passed legends of our region’s seafarers.... Read More
You've waited for it and now here it is! Introducing The Narragansett Lager 30 Pack. That's right, this bad boy holds 30 12Oz cans of delicious and award winning Gansett Lager Beer. With grab and go convenience, this is... Read More
Commonly known as Natty Boh. Beloved by Marylanders.
National Bohemian is a premium Bohemian-style beer. As the name implies, this is a method of beer-making that originated in Europe in the 1800’s using Bavarian-style... Read More
A surprisingly bright taste and a dry, chocolaty finish -- one evocative of dark brews enjoyed in Belgian taverns 500 years ago. Not a porter, not a stout -- it's 1554.
Since the early 90's, our Trippel has always been a big, beautiful Belgian-style ale. This golden beer opens with a bold blast of spicy Noble hops, courtesy of Saaz and Hallertau Mittlefruh, and... Read More
Roasted malt delivers notes of coffee and chocolate, which are married with sweet undertones of vanilla and oak from a three month stay in bourbon barrels. The result is a truly legendary blend of flavor.... Read More
Produced in the tradition of 18th Century English brewers who supplied the court of Russia’s Catherine the Great, Old Rasputin seems to develop a cult following wherever it goes. It’s a rich, intense... Read More
With all the interest in Belgian ales and in the monasteries that brew them, it’s time to remind the world that here in the U.S. we have a Monk of our own. Jazz legend Thelonious Monk is the inspiration for North Coast Brewing’s... Read More
This strong wild ale was aged for two and a half years in French oak Sangiovese wine barrels before aging 6 months in American oak Apple Brandy casks. Aromatics of raisins carry through to the palate with French oak tannins and... Read More
Named after the three microbes responsible for creating our flavor from fermentation: Saccharomyces, Brettanomyces, and Pediococcus. This strong golden ale was aged for 19 months in French oak puncheons and exempflies what we... Read More
This beer is blended from barrels of our Lambic Inspired Wild Ale aged 16 months. After barrel aging, we refermented on top of fresh Florida Kumquats we picked up off the farm in Dade City. Aromatics of tangerine and citrus lead... Read More
This Lambic-inspired Wild Ale spent 16 months in our French oak puncheons followed by 5 months in freshly emptied Ardbeg 10-year Scotch barrels. Intense aromatics of peat and earth belie notes of apricot and honeydew melon with... Read More
Copper colored lager brewed for the period of lent using a number of different Munich malts including Melanoidin (Aromatic Munich malt). It's brewed using a classic German step infusion mash to a strength to 5.9%. The malty... Read More
Using a variety of hops including Galaxy, Azzaca & Centennial, 4DF has notes of citrus and tropical fruits, stone fruit and grass, as well as earthy/mineral and spicy notes.