Texas Beer

Clean, crisp, & slightly dry. Hop bitterness is med to low while noble hop flavors and aromas permeate the liquid. A masterclass in restraint and drinkability, this beer reminds us all that the simple things in life are often... Read More

*4+ on UNTAPPD*

For Enigmatic Taxa, we brewed with well water, Texas malted barley from Blacklands, Abbey malt, Biscuit malt, Carafoam, and Zythos, Cascade, and Simcoe hops. We took advantage of the cool winter night air in February... Read More

Throughout Northern Europe, light-bodied, well-hopped, low alcohol table beers were often the beverage of choice with all meals at times and in places where the water wasn’t always safe to drink. Le Petit Prince is a dry,... Read More

We're excited to introduce our latest lager -- Jester King Munich-style Helles Lagerbier!

Single-decoction mashed with TexMalt Llano Pilsner. Kettle hopped with Hallertauer Magnum, Hallertauer Mittelfrueh, and Czech Saaz.... Read More

Modeled after the classic wheat beers of Bavaria, Hefeweizen is cloudy and straw-colored with a meringue-like head that lingers to the bottom of the glass. Brewed with an ample volume of wheat malt and few hops, this beer features... Read More

Our Oaktoberfest is decoction-mashed honoring Bavarian tradition using the finest German malts. Noble hops balance this rich malty fullness with a subtle smooth hop character. A fall classic. O’zapft Is!

A 1912 recipe, pre-war pils is mashed with 35% corn grits. A fine example of early american lager brewing

Shiner Oktoberfest is made using the highest-quality Two-Row Barley, Munich, and Caramel malts, along with German grown Hallertau Tradition and Hersbrucker hops. It has a rich malty aroma, with a caramel sweetness that fades to... Read More