Clean, crisp, & slightly dry. Hop bitterness is med to low while noble hop flavors and aromas permeate the liquid. A masterclass in restraint and drinkability, this beer reminds us all that the simple things in life are often... Read More
For Enigmatic Taxa, we brewed with well water, Texas malted barley from Blacklands, Abbey malt, Biscuit malt, Carafoam, and Zythos, Cascade, and Simcoe hops. We took advantage of the cool winter night air in February... Read More
Throughout Northern Europe, light-bodied, well-hopped, low alcohol table beers were often the beverage of choice with all meals at times and in places where the water wasn’t always safe to drink. Le Petit Prince is a dry,... Read More
Modeled after the classic wheat beers of Bavaria, Hefeweizen is cloudy and straw-colored with a meringue-like head that lingers to the bottom of the glass. Brewed with an ample volume of wheat malt and few hops, this beer features... Read More
Our Oaktoberfest is decoction-mashed honoring Bavarian tradition using the finest German malts. Noble hops balance this rich malty fullness with a subtle smooth hop character. A fall classic. O’zapft Is!
Shiner Oktoberfest is made using the highest-quality Two-Row Barley, Munich, and Caramel malts, along with German grown Hallertau Tradition and Hersbrucker hops. It has a rich malty aroma, with a caramel sweetness that fades to... Read More